Via Vittorio Veneto, 2, 07041 Alghero SS, Italy
+39 389 007 6384
$ $ Restaurant , Bistro , Gluten-free restaurant , Pizza delivery , Pizza takeaway
826 ratings
Located in Alghero, Dèmodè Beef Bistrot Alghero presents a menu that spans traditional Italian bistro fare with a strong emphasis on gluten-free options and pizza offerings available for delivery and takeaway. The price range is moderate, from €10 to €30, accommodating various dining preferences and budgets.
The menu is organized into distinct categories, featuring Antipasti such as taglieri with local cheeses, mixed cured meats, and chef-selected game specialties including wild boar, donkey, and black pork, priced between €20 and €45. Primi piatti include seafood and meat-based pasta dishes like Culurgiones alla crema di gamberi, Fregola ai frutti di mare, and Gnocchi di patate al ragú bianco, each priced at €17.00.
Pizza selections highlight traditional and regional styles, including Pizza Alla Sarda, Pizza Primavera, and a gluten-free Pizza Margherita with Provola cheese and pepper. Additional highlights include signature items such as the Tomahawk steak, Piatto Composto, and a gluten-free burger served with French fries. Dessert options feature classic Italian sweets like Crema Catalana and Tiramisù.
This menu structure supports diverse culinary preferences, balancing rich meat dishes, seafood pasta, and gluten-free alternatives, with a focus on local ingredients and regional specialties. Takeaway pizza options complement the sit-down offerings, providing flexibility for different dining occasions.
The menu emphasizes a variety of traditional Italian and local Sardinian dishes, with a focus on seafood-based primi piatti and artisanal cheese and charcuterie antipasti. Budget-friendly options mainly include pasta dishes and simpler pizzas, typically priced around €17 to €20. Premium items, such as the Full Demodè Tagliere and special cuts of meat like Rib Eye argentina and Picana Spagnola, range from €24 to €45, catering to guests seeking more elaborate dining. The presence of pizzas for takeaway and gluten-free options suggests suitability for casual meals and quick orders, while composed plates and premium charcuterie boards are likely intended for more substantial lunches or dinners.
Hours may vary. Please confirm with the restaurant!
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